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by Cori
(Bossier City)
Is there a way to make a yogurt dip that hardens and doesn't need to be refrigerated? If not yogurt, could I use a yogurt powder or carob powder? I feel like the white ribbon pastel's and candy melts have too much sugar....so I need an alternative that does the same thing...a diy recipe. Thank you for your time!
Comments for Yogurt icing
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