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by Mary
(Greenville WI)
I am planning to use the icing mix to drizzle on about 3000 pumpkin purée based biscuits I am baking and freezing as I get them done . (Half done). Huge job! I am going to drizzle icing from piping bag with the biscuits close together, then package in small bags and refreeze ASAP. If I mix one cup of powder at a time and don't use it all at once, how best to keep it so I can use again in a day or two? Or should I make smaller icing amounts at a time? Using white and may add powdered color for others. Tell me what to do!!! Thanks.
Comments for Icing large number of biscuits
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