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by Layla
(MA)
I have recently started making homemade dog treats and am looking forward to placing my first order with you so I can be really creative!!!
My question is in the past 3 days I have made 2 different batches (of the same recipe) the ones I made first were stored in one bag and the newer ones in another...one batch (the new one) stayed nice & crispy but the others got a little soft. Could this have to do with humidity? It was extremely humid here the night I made the ones that got soft and not so much last night when I made the other...could this be the reason? Any suggestions?
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